Millet Recipes
No matter what your age, your daily food choices can make a huge difference in your overall health and in how you feel and look. Eating a healthy, balanced diet daily provides the nutrients your body needs to keep your bones, organs and muscles in optimum shape. These nutrients include fats, carbohydrates, protein, vitamins and minerals. Healthy eating may also help you maintain a healthy weight, boost your heart health, prevent diabetes and improve your brain function.
Eating the right foods can help you manage your weight better. According to the Harvard School of Public Health, eating a healthy diet that is low in saturated fats and includes lots of fruits and vegetables and a moderate amount of unsaturated fat can help maintain a stable weight. Further more, foods that have a gentler effect on blood sugar, such as steel-cut oats, whole-grain breads, beans and wheat berries, may be beneficial for weight control. Moreover, choosing the proper portion sizes of the foods is also important when it comes to maintaining a healthy weight.
So, talking about healthy food, we can turn back to our ancestors, about their food. We have forgotten the tiny grains, Millets.
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| Courtesy: Internet |
Millet may not be the most common type of seed crop that you’re expecting on your table, but in fact, this group of highly variable seeded grasses are cultivated throughout the world, both for livestock feed and human consumption. These small grain plants are primarily produced in India, who cultivates over 8 million tons every years, followed by a number of larger African countries and China. Millet can be used as a traditional cereal, but can also be used in porridge, snacks, and other breads, as it is very high in starch, like most other grains. Millet is also a very good source of nutrients, vitamins, minerals, and organic compounds that can significantly boost human health in various ways. Some of the best health benefits of millet include its ability to protect your heart health, protect yourself from diabetes, improve your digestive system, lower your risk of cancer, detoxify the body, boost respiratory health, optimize your immune system, increase your energy levels, and improve your muscle and nerve health.
Millet provides a host of nutrients, has a sweet nutty flavor, and is considered to be one of the most digestible and non-allergenic grains available. It is one of the few grains that is alkalizing to the body.
Health Benefits:
- Millet is alkaline and it digests easily.
- Millet will hydrate your colon to keep you from being constipated.
- Millet acts as a prebiotic feeding microflora in your inner ecosystem.
- The serotonin in millet is calming to your moods.
- Millet is a smart carb with lots of fiber and low simple sugars. Because of this it has a relatively low glycemic index and has been shown to produce lower blood sugar levels than wheat or rice.
- Magnesium in millet can help reduce the effects of migraines and heart attacks.
- Niacin (vitamin B3) in millet can help lower cholesterol.
- Millet consumption decreases triglycerides and C-reactive protein.
- All millet varieties show high antioxidant activity.
- Millet is gluten-free and non-allergenic. A great grain for sensitive individuals.
- Millet’s high protein content (15 percent) makes is a substantial addition to a vegetarian diet.
I'm happy to share some millet recipes. I've compiled all my millet recipes under one page for my friends' comfort! Here We go!
If you feel, you like these recipes, please post your valuable comments. Thank you all for your continuous support and encouragement. Will post more millet recipes soon. Till then, bye! Have a healthy life.
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