Kezhvaragu - Thinai Idli or Finger Millet - Foxtail Millet Idli
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| Courtesy: Internet |
Here I'm giving the Ragi - Thinai Idli recipe. I've tried this and came out very well. I'm happy to share the recipe with you all.
Ingredients
Ragi / Finger Millet - 1 cup
Thinai Arisi / Foxtail Millet - 1 cup
Kai kuthal Arisi / Hand pounded Rice - 1/2 cup
Par boiled Rice / Idli Rice - 1/2 cup
Black gram Dhall - 3/4 cup
Aval / Rice flakes - 1 scoop
Salt - as required
Kai kuthal Arisi / Hand pounded Rice - 1/2 cup
Par boiled Rice / Idli Rice - 1/2 cup
Black gram Dhall - 3/4 cup
Aval / Rice flakes - 1 scoop
Salt - as required
Method
Soak Ragi, Thinai Arisi & both the rice as one group and black gram and rice flakes in another group for about 2 to 3 hours. If you are going to prepare idli for breakfast, then you have to soak the above in the before morning.
Wet grind the soaked rice and dhall separately to a idli batter consistency.
Add salt as per your requirement. Mix well and add required water at this stage itself.
Allow it to ferment for 7 to 8 hours.
Prepare Idli and serve hot with Sambar and coconut chutney.
Will meet you with yet another millet recipe soon. Bye!
Good try!
ReplyDeleteIts very healthy also,thanks for sharing good healthy recipes
ReplyDeleteThis is Nimmi Akka.
ReplyDeleteNice Poorni. I think we can leave saadham & roti and completely have varieties and still enjoy taste.
Actually I suggested this to my aunt and sister, one of my close friend who all are cooking food for diabetic, this they tried and they enjoyed the real nutrition.....great recipe
ReplyDelete