Millet Oothappam

Millet Oothappam

Here yet another delicious millet recipe! Multi grain Millet Oothappam!

Ingredients

Ragi / Finger Millet - 1 cup
Thinai - Varagu - Saamai (Foxtail - Kodo - Little Millet) -  All the three equally measured and combined to make 1 cup
Idli Arisi / Par Boiled (Idli) Rice - 1/2 cup
Kaikuthal Arisi / Hand-Pounded Rice - 1/2 cup
Ulundhu / Black Gram Dhall - 3/4 cup
Aval / Rice Flakes - 1 scoop
Omum / Ajwain seeds - 1 tsp
Green Chilli - 2
Curry Leaves - 2 strands
Coriander Leaves - 2 strands
Salt - To taste
Cooking Oil - As required

Method

Wash Ragi, Thinai, Varagu, Saamai, Idli Arisi, Kaikuthal Arisi, Ulundhu, Aval and Omum and soak for about 2 - 3 hours.

Wet grind the soaked millets with green chilli, curry leaves, coriander leaves and salt to a dosa batter consistency.

Allow the batter to ferment for 4 - 5 hours.

Prepare Oothappam in low flame and serve hot.

Sambar and Idli chilli powder will be a perfect combination for this Oothappam.

Will meet you all soon with another healthy delicious recipe! Till then, have a healthy life! Bye!