Kambu Kara Appam

Kara Appam - with Healthy Kambu

Here I prepared an appam with Kambu and I'm happy to give the preparation method.

  

Ingredients

Kambu  (Pearl Millet)  -  1 cup
Orid Dhall  -  1/2 cup
Boiled Rice  -  1 cup
Fenu Greek  -  1/2 tsp
Carrot  -  2
Onion  -  2
Ginger  -  1 finger sized
Green Chilli  -  2
Curry Leaves  -  2 stripes
Coriander Leaves  -  1 cup (finely chopped)
Mustard  -  1/2 tsp
Oil  - 
Salt  -  to Taste

Method

Soak Kambu (Pearl Millet), Orid Dhall, Rice and Fenugreek altogether.

Grind the soaked ingredients, with onion, carrot, curry leaves, ginger and green chilli to make a thick batter.

Batter must be nicely ground and thick and not watery.

Season the batter with Mustard seeds and Curry leaves.

Add grated Carrot and chopped Coriander leaves to the batter and mix well.

Preheat the Appakkaral (Kuzhi Paniyaram pan) and pour oil to each Kuzhi and prepare Appam and serve hot. It matches well with tomato chutney.

*  You can add a little water to the batter and prepare dosa.

Have a Nice Day.