Kothumalli / Coriander Leaves Thogaiyal
Hi friends! Welcome back! In my last post, I've given the Chutney recipe of coriander leaves! Today, I'm going to give you the preparation of Thogaiyal from Coriander Leaves!
Here we go!
Ingredients
Coriander leaves - 1 bunch
Coconut (grated) - 1 tsp (optional)
Black gram - 2 tsp
Red Chilli - 3 nos
Asafoetida powder - 1 pinch
Salt to taste
Coconut (grated) - 1 tsp (optional)
Black gram - 2 tsp
Red Chilli - 3 nos
Asafoetida powder - 1 pinch
Salt to taste
For seasoning:
Mustard seeds - 1 tsp
Oil - 1/2 tsp
Oil - 1/2 tsp
Method
Clean and wash the coriander leaves. Drain the water.
Chop the washed coriander leaves finely!
Heat 1/2 tsp oil in a thick bottomed pan.
Roast black gram and red chillies togolden brown. Switch off the stove. Now add grated coconut and asafoetida powder.
Roast black gram and red chillies togolden brown. Switch off the stove. Now add grated coconut and asafoetida powder.
Grind the roasted ingredients with required salt to a fine paste.
Season with mustard seeds.
It goes well with hot Rice mixed with gingelly oil!
Have a healthy life! Will be back soon with a very healthy and delicious dish!
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