Kothumalli / Coriander leaves Chutney

Kothumalli / Coriander leaves Chutney

We all prepare Chutneys with different ingredients in different manner! Chutneys, when prepared with love and care, make our tiffin a grand one! In that way, Coriander leaves Chutney is one such grand ingredient, which make our simple Idli and Dosa a grand Tiffin! 

Today I'm going to give you Coriander leaves Chutney in two different method. One with Onions and the other is without Onions!

Here we go!

Kothumalli Chutney without Onion

Ingredients

Coriander leaves - 1 bunch
Coconut (grated) - 1 tsp (optional)
Green Chilli - 2 nos
Fried gram - 2 tsp
Asafoetida powder - 1 pinch
Salt to taste

For seasoning:

Mustard seeds - 1 tsp
Oil - 1/2 tsp

Method

Clean and wash the coriander leaves. Drain the water.

Chop the washed coriander leaves finely!

Take chopped coriander leaves, green chillies, fried gram, grated coconut, asafoetida powder and sald in a mixer jar and grind it to a fine paste.

Season with mustard seeds.

It goes well with Idli and Dosa!

It can be used as a spread to make bread sandwitches!

Kothumalli Chutney with Onion

Ingredients

Coriander leaves - 1 bunch
Onion (smaller one) / Shallots - 10 to 15
Green Chilli - 3 nos
Salt to taste

For seasoning:

Mustard seeds - 1 tsp
Oil - 1/2 tsp

Method

Clean and wash the coriander leaves. Drain the water.

Chop the washed coriander leaves finely!

Remove skin and clean onions (shallots).

Heat 1/2 tsp oil in a pan. Roast onion (shallots) till it becomes transparent. Switch off the stove. Add chopped coriander leaves and green chillies. Mix well.

Grind the roasted ingredients to a fine paste.

Season with mustard seeds.

It goes well with Idli and Dosa and Poori too!

Have a healthy life! Will back soon with Kothumalli Thogaiyal!