Nel Pori Urundai
Nel Pori Urundai is one of the main recipe of Karthigai Deepam festival! Here, I'm happy to share the method of this recipe! |
| Nel Pori Urundai |
Ingredients
Nel Pori - 2 cupJaggery - 1/2 cup
Cardamom powder - 2 tsp
Dry Ginger powder - 2 tsp
Coconut (cut into small pieces) - 1/2 tbsp
Rice flour - 1 to 2 cup
Nel Pori : Jaggery = 4 : 1
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| Nel Pori |
Method
Clean Nel Pori by removing all dust, husk and impurities by dusting it.
Dissolve jaggery in 1 cup of water and filter the impurities. We must make a thick syrup with this jaggery water.
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| Coconut pieces |
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| Dry Ginger Powder |
Add dry Ginger powder and coconut pieces to the jaggery water. Mix well. Bring this jaggery water to boil. It must boil continuously.
When it thickens, test it for right padham!
Take one tsp of this syrup and drop it in water. If you are able to make a thick ball out of it, then this is the right stage to switch off the stove.
Add cardamom powder and mix well.
Add this syrup to the cleaned Nel Pori immediately and mix well.
Grease you hands with rice flour generously (to avoid sticking of hot jaggery in your hands) and make small balls with the Pori-Jaggery mixture.
Nel Pori Urundai is ready!
Note: If the jaggery syrup dissolves in water, then it should boil for some more minutes.
If the Pori-Jaggery mixture is too hard to make ball, then you can heat it slightly!
Nel Pori is different from Aval Pori!
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