Aval Pori Urundai
I'm happy to share Aval Pori Urundai Recipe with you all! This is a Karthigai Deepam Festival Recipe! |
| Aval Pori Urundai |
Ingredients
Aval Pori - 2 cup
Jaggery - 1/2 cup
Cardamom powder - 2 tsp
Dry Ginger powder - 2 tsp
Coconut (cut into small pieces) - 1/2 tbsp
Rice flour - 1 to 2 cup
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| Coconut pieces |
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| Dry Ginger Powder |
Method
Clean Aval Pori by removing all dust, husk and impurities by dusting it.
Dissolve jaggery in 1 cup of water and filter the impurities. We must make a thick syrup with this jaggery water.
Add dry Ginger powder and coconut pieces to the jaggery water. Mix well. Bring this jaggery water to boil. It must boil continuously.
When it thickens, test it for right padham!
Take one tsp of this syrup and drop it in water. If you are able to make a thick ball out of it, then this is the right stage to switch off the stove.
Add cardamom powder and mix well.
Add this syrup to the cleaned Aval Pori immediately and mix well.
Grease you hands with rice flour generously (to avoid sticking of hot jaggery in your hands) and make small balls with the Pori-Jaggery mixture.
Aval Pori Urundai is ready!
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| Aval Pori Urundai |
Note: If the jaggery syrup dissolves in water, then it should boil for some more minutes.
If the Pori-Jaggery mixture is too hard to make ball, then you can heat it slightly!
Aval Pori is different from Nel Pori!
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